Healthier Olive Garden Pasta E Fagioli Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 453.59 g ground turkey breast
- 2 small onions, diced (1 cup)
- 2 large carrots, julienned (1 cup)
- 3 stalk celery, chopped (1 cup)
- 2 garlic cloves, minced
- 2 (822.13 g) can diced tomatoes
- 425.24 g can red kidney beans (with liquid)
- 425.24 g can great northern beans (with liquid)
- 425.24 g can tomato sauce
- 340.19 g can V8 vegetable juice
- 14.79 ml white vinegar
- 7.39 ml salt
- 4.92 ml oregano
- 4.92 ml basil
- 2.46 ml pepper
- 2.46 ml thyme
- 113.39 g package ditali pasta
directions
- Brown the ground turkey in a large saucepan or pot over medium heat. Strain the fat.
- Add onion, carrot, celery and garlic and sauté for 10 minutes.
- Add remaining ingredients, except pasta, and simmer for 1 hour.
- About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
- Add the pasta to the large pot of soup.
- Simmer for 5-10 minutes and serve.
- ***I sometimes cook the noodles and leave out of the soup-this way, the guests can add as many as they would like and it freezes better without the noodles in it!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
OMG - This soup was awesome! I had a dinner party last night and served this soup as the main course and everyone raved about it. I was asked to share this recipe with my guests. The only changes I made, because some of my guests do not eat red meat, is that I used ground chicken and chicken broth. I did add some basil and garlic as well. This recipe makes alot but I hardly had any leftovers. Will definitely make this again. Thanks for the recipe....
see 5 more reviews