Healthier Nutella Peanut Butter Brownies

Submitted by I Cant Believe Its

"Its easy, and healthy too! I found the original recipe on a 'Nutella day' website, and i subbed peanut butter for butter to make it healthier. They are delicious! To half the recipe, bake the brownies in a loaf pan for 35 minutes."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 16

ingredients

• 118.29 ml all-purpose flour
• 1.23 ml salt
• 2 eggs
• 236.59 ml nutella
• 118.29 ml brown sugar
• 4.92 ml vanilla extract
• 118.29 ml reduced-fat peanut butter

directions

1. Preheat oven to 350°F and grease a 8x8-inch pan.
2. In a small bowl mix flour and salt then set aside.
3. In a large bowl, beat the remaining ingredients, adding the peanut butter last.
4. At low speed, add the flour mixture.
5. Spread in pan and cook for 35-45 minutes.
6. Let cool then cut into 16 squares.

Reviews

[SenatorJD]

Different and good... All my friends love them and constantly ask for more

 

[Schooter]

These were pretty good, but aren't as good as a normal brownie.

 

[PumpKIM]

These are delicious! They weren't quite the texture I was looking for, but that's probably because I used Splenda instead of brown sugar. In any case, they were very good, easy and smelled WONDERFUL while they were in the oven.

 

[Elisabetta47]

Why has no one rated this wonderful recipe? I first came across it when someone posted it on BakeSpace and have made it countless times for my picky eater 13 year-old. When the peanut butter/salmonella scare has passed, I highly recommend this easy, kid-friendly recipe. Thanks!