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Different and good... All my friends love them and constantly ask for more
These were pretty good, but aren't as good as a normal brownie.
These are delicious! They weren't quite the texture I was looking for, but that's probably because I used Splenda instead of brown sugar. In any case, they were very good, easy and smelled WONDERFUL while they were in the oven.
Why has no one rated this wonderful recipe? I first came across it when someone posted it on BakeSpace and have made it countless times for my picky eater 13 year-old. When the peanut butter/salmonella scare has passed, I highly recommend this easy, kid-friendly recipe. Thanks!