- Most Helpful
- Highest Rating
No bake cookies were the first cookies I learned to make. But due to allergies I could no longer have peanut butter. I followed the recipe but substituted mashed sweet potato for the peanut butter due to allergies. I've also successfully substituted pureed black bean with equal success. Yummy. Thank you
Great chocolate flavor, beautiful sheen. After boiling for 1 minute and adding the peanut butter and margarine the mixture seemed too thin, so I boiled again for 2 minutes. The cookies set beautifully after about 15 minutes. Good recipe!
These are delicious! I followed the exact recipe and they turned out exactly as I hoped they would. I was able to eat just one and it hit my sweet tooth perfectly. Great recipe.
For those who like dark chocolate, I used the Special Dark chocolate cocoa and used a low sodium peanut butter. Delicious!
Wow, amazingly simple! I used brown sugar, otherwise exactly as recipe. They were a tiny bit sweet for me, but I have no sweet tooth, DH loved them, and I gave a batch to my daughter and her boyfriend. What a good find! thanks, Fuzzy, made for PAC Fall 2012