5 Reviews

No bake cookies were the first cookies I learned to make. But due to allergies I could no longer have peanut butter. I followed the recipe but substituted mashed sweet potato for the peanut butter due to allergies. I've also successfully substituted pureed black bean with equal success. Yummy. Thank you

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Nado2003 November 23, 2013

Great chocolate flavor, beautiful sheen. After boiling for 1 minute and adding the peanut butter and margarine the mixture seemed too thin, so I boiled again for 2 minutes. The cookies set beautifully after about 15 minutes. Good recipe!

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Lisa Dalgleish February 05, 2011

These are delicious! I followed the exact recipe and they turned out exactly as I hoped they would. I was able to eat just one and it hit my sweet tooth perfectly. Great recipe.

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Itsjustash March 13, 2013

For those who like dark chocolate, I used the Special Dark chocolate cocoa and used a low sodium peanut butter. Delicious!

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Kjame1563 November 21, 2012

Wow, amazingly simple! I used brown sugar, otherwise exactly as recipe. They were a tiny bit sweet for me, but I have no sweet tooth, DH loved them, and I gave a batch to my daughter and her boyfriend. What a good find! thanks, Fuzzy, made for PAC Fall 2012

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Karen Elizabeth October 15, 2012
Healthier No-Bake Chocolate Oatmeal Cookies