Healthier Morning Glory Muffins

"This recipe is the hybrid morning glory muffin recipe that I have developed, after making many different recipes that either had a tonne of oil in them, or were much sweeter than I care for. These are very tasty and have less oil and sugar than some other recipes."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by turtlepants photo by turtlepants
Ready In:
45mins
Ingredients:
21
Yields:
24 muffins
Serves:
24
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ingredients

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directions

  • Preheat over to 400 degrees F.
  • On a baking sheet, spread a layer of coconut and sunflower seeds. I placed coconut on one side and sunflower seeds on the other, but ended up mixing them together lated on. These will toast very quickly, so make sure they don't burn!
  • Meanwhile, you can start grating the apples and the carrots. Place in a large mixing bowl, and add raisins to the mixture. When the coconut and sunflower seeds are toasted, put 3/4 of them in with the apples and carrots, and reserve 1/4 for a topping. In the same bowl, mix in the milk, eggs, vanilla, and oil.
  • In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Next, add the whole wheat flour, all of the spices, brown sugar, and cane or white sugar, mix thoroughly.
  • Put in lined paper muffin cups, and bake in pre-heated oven for ~15-20 minutes. They are done when a toothpick comes out clean.
  • Enjoy!

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Reviews

  1. Awesome recipe! I omitted the sunflower seeds, (kids aren't into them yet.). I sub 1/2 c of wheat germ for 1/2 of the flour. Excellent flavor; they never last long. Thank you for the recipe:)
     
  2. Very good! Just the right amount of sweetness and spices. I subbed dried cranberries for the raisins. You seem to have left out a step between 4 and 5. ( Mixing the wet and the dry and topping the muffins.) :) The sunflower seeds didn't stay put on top and I think I would just put all of the coconut and seeds into the mix next time. Made for Spring 2012 Pick a Chef game.
     
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Tweaks

  1. Very good! Just the right amount of sweetness and spices. I subbed dried cranberries for the raisins. You seem to have left out a step between 4 and 5. ( Mixing the wet and the dry and topping the muffins.) :) The sunflower seeds didn't stay put on top and I think I would just put all of the coconut and seeds into the mix next time. Made for Spring 2012 Pick a Chef game.
     

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