1 Review

Made for the My 3 Chefs event (meatball theme), I was drawn to your recipe because I was after ingredient-friendly & easy-fix comfort food I could serve w/coleslaw & a fruit dessert. I had a batch of frozen meatballs on-hand & used a different method w/the buns by spreading garlic butter on the inside of the buns & pan-grilling them in my electric skillet. I used both provolone & Parmesan cheese. The prep & assembly took only a few min. Thx for sharing this recipe w/us. :-)

1 person found this helpful. Was it helpful to you? [Yes] [No]
twissis October 03, 2013
Healthier Meatball Subs