Healthier Latkes

"From Calorie Commando on the Food network"
 
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Ready In:
39mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a large bowl, combine by hand the squash, half of the onion, 1/8 cup egg substitute, 1/4 teaspooon salt, and 1/4 teaspoon pepper.
  • In another large bowl, combine by hand the zucchini, half of the onion, 1/8 cup egg substitute, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Heat a large skillet over high heat. It will be hot enough when a drop of water sizzles when dropped on the surface.
  • Squeeze of the excess liquid from both the squash and zucchini mixtures.
  • Spray the skillet. Working in batches and not overcrowding the skillet, carefully drop 1 heaping tablespoon of both batters onto the surface and flatten with a spatula to form pancake shape.
  • Cook for a couple of minutes on each side or until golden brown. Repeat until no batter remains.
  • If desired, keep latkes warm in a 250* oven until all are made.

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