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    You are in: Home / Recipes / Healthier Lasagna/Lasagne Recipe
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    Healthier Lasagna/Lasagne

    Average Rating:

    1 Total Reviews

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    • on December 31, 2007

      I found that this took longer than 10 minutes to prepare. Maybe I'm slow but I also changed the receipie a bit. It took me 45 minutes to prepare. I didn't use any meat instead I used extra spinach (about 1 pound) and 4 cups mushrooms. I added the mushrooms to the sauce and I cooked down the extra spinach in a hot dry skillet until it wilted then added it to the lasagne insted of the meat layer. Instead of celery I used a yellow pepper and I added 3 more cloves of garlic. I omitted the suger and replaced it with crushed red chilli and added a splash of Balsamic Viniger to the sauce. I used 2 whole eggs in the cheese sauce instead of just the whites and didn't cover with foil to cook simply because I didn't have any. I omitted the Mozzarella and instead used a light sprinkeling of grated parmesan. It was delicious! Thanks for the receipie it was fun to play around with it and make it vegetarian!

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    Nutritional Facts for Healthier Lasagna/Lasagne

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.1 g
    Cholesterol 52.1 mg
    Sodium 760.8 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 6.2 g
    Sugars 13.5 g
    Protein 38.5 g

    The following items or measurements are not included:

    no-boil lasagna noodles

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