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    You are in: Home / Recipes / Healthier Lasagna Recipe
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    Healthier Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 23, 2010

      Great lasagna! I added more mushrooms, curshed re pepper flakes, and used low-fat mozzarella & fat-free sour cream. The recipe says it makes 10 servings, more realistically this makes 6-8. Leftovers were not as good as when it first came out of the oven, but I still enjoyed it.

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    • on December 17, 2009

      I make this recipe at least once a month. I use ground turkey for the meat, but otherwise follow the recipe exactly. Everyone that has tasted it agrees it is the best they have ever tasted and they ask for the recipe. Thank you for sharing.

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    • on March 16, 2008

      This is so good for a low fat dish! I made it to a T except I used Italian chicken sausage (only thing I could find). This is a to die for Healthier Lasagna Recipe. Full of flavor. It did seem to take longer to prepare ??? or with all the additional ingredients it seemed that way. We really enjoyed this for dinner and I have loads in the freezer for leftover! Yummy!!! :) Thanks little_wing for posting.

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    • on May 14, 2007

      This is delicious - even with my minor changes to this recipe. First of all I cooked the whole package of lasagna noodles figuring to make 2 casseroles -- 1 to eat for supper and 1 to freeze (cooking later on). I used one pound of ground beef and no sausage and the rest of the sauce ingredients plus some extra mushrooms, 1 can of tomato juice and about 1 cup or so of water. I also didn't have 8 oz of cottage cheese but there was at least 4 oz and about 10 oz of sour cream. I also used extra of the cheese but didn't measure. This was a wonderful filling supper which we will be having again soon! Thanks for sharing!

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    Nutritional Facts for Healthier Lasagna

    Serving Size: 1 (249 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 137
    36%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 64.5 mg
    21%
    Sodium 1079.1 mg
    44%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.1 g
    24%
    Protein 30.6 g
    61%

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