2 Reviews

Wanting more than is produced with amounts called for in this recipe, I used 1 1/2 cups of hot fudge (a 16-oz jar), the same for the yogurt, & 2 rounded tablespoons of OJ concentrate, & came up with a little more than 3 cups of OUTSTANDING orange/fudge dip! Great by the spoon, on ice cream, by the spoon, on pound cake, by the spoon (yes, too, with strawberries)! [Made & reviewed as a recipenapped bonus tag in Aus/NZ Recipe Swap #14, Mar 08]

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Sydney Mike March 24, 2008

Yum! Tastes like a chocolate orange! I haven't actually eaten it with fruit yet, just off the spoon. I'm sure it will be very yummy when I get around it eating fruit with it. The only change I made was I used the light hot fudge rather than the sugar free. Oh, and I also tripled the recipe! :)

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katheros March 11, 2008
Healthier Fudgy Fruit Dip