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    You are in: Home / Recipes / Healthier, Easy Thai Chicken Curry- Chiang Mai Style Recipe
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    Healthier, Easy Thai Chicken Curry- Chiang Mai Style

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    zoukncook's Note:

    I love this dish. It's called Chiang Mai Curry with Chicken. I learnt this when I was at the 'Chiang Mai Thai Cookery School'in Thailand. The reason it is healthier than the other Thai curries is that it doesn't contain coconut milk. I usually whip this dish up when friends come a-calling and they love it! It can be a tad spicey- it all depends on the type of red curry paste you use. It's really easy to prepare (takes about 10 minutes, the rest of the time is the marinating time.

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    Units: US | Metric


    1. 1
      Mix chicken with curry paste, fish sauce, palm sugar and curry powder. Mix well. And leave for 30minutes (or longer).
    2. 2
      Put oil in a wok and saute the chicken and marinade until the outside of the chicken starts to turn white.
    3. 3
      Add water and bring it to the boil.
    4. 4
      Add 3/4 of the peanuts, 3/4 of the ginger and tamarind juice. Simmer for 10 minutes until the sauce becomes thick (add more water if the sauce is too thick).
    5. 5
      Garnish with remaining slices of ginger and peanuts.
    6. 6
      Serve with steaming rice.

    Ratings & Reviews:


    Nutritional Facts for Healthier, Easy Thai Chicken Curry- Chiang Mai Style

    Serving Size: 1 (104 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 319.6
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 1565.0 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 2.4 g
    Sugars 14.5 g
    Protein 6.4 g

    The following items or measurements are not included:

    chicken breasts

    Thai red curry paste

    tamarind juice

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