Healthier Dairy-Free Low-Fat Brownies

Submitted by melting pot

"These are so simple...If I can make them, so can everyone else. You can also substitute 1/3 cup self-raising flour for 1/3 cup wholemeal self-raising flour...I do all the time and no one's noticed."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 25

ingredients

• 3⁄4 cup cocoa, sifted
• 1 1⁄2 cups sugar
• 4 eggs
• 1 cup self-raising flour
• 1 pinch salt
• 1 teaspoon vanilla essence
• 5 ounces canola oil
• chocolate chips or nuts

directions

1. Preheat oven to 180°C.
2. Lightly grease a lamington tin, or 2 square cake tins.
3. Mix all of the ingredients together in a large bowl.
4. Place in oven for 20-30 minutes or until coming apart at sides.
5. Sift icing sugar on top to serve.

Reviews

[Studentchef]

As a chocolate lover I liked the fact that I could use chocolate chips in this recipe. Very nice. I put it in for a full 30 minutes, and it came out quite firm. Next time I'll put it for less, since I like my brownies on the moist side.