Healthier Crepes

"My son and I love crepes, but I'm trying to watch my cholesterol and eat a bit healthier so I started playing with whole wheat flour and egg beaters"
 
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Ready In:
5mins
Ingredients:
6
Yields:
8 crepes
Serves:
2
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ingredients

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directions

  • Combine all ingredients in food processor and mix for 20-30 seconds.
  • Heat medium sized pan on medium heat and spray with Pam.
  • Ladle about 1/4 cup of batter onto pan and swirl the pan to spread the batter.
  • Cook 30-60 seconds until edges start curling, then flip and repeat.

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Reviews

  1. Had no problems making these very nice crepes as per the recipe, then whipped together some homemade lemon curd with some slightly sweetened cream cheese & rolled half of the crepes around that filling, for some delicious tasties! Thanks so much for your posted recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
     
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RECIPE SUBMITTED BY

Homebrewer first and foremost. Starting to see what I can do with the spent grains after - breads, pizza dough, dog treats, etc. Love to grill. Love to make pies.
 
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