Healthier Crepes

READY IN: 5mins
Recipe by J-Man42

My son and I love crepes, but I'm trying to watch my cholesterol and eat a bit healthier so I started playing with whole wheat flour and egg beaters

Top Review by Sydney Mike

Had no problems making these very nice crepes as per the recipe, then whipped together some homemade lemon curd with some slightly sweetened cream cheese & rolled half of the crepes around that filling, for some delicious tasties! Thanks so much for your posted recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. Combine all ingredients in food processor and mix for 20-30 seconds.
  2. Heat medium sized pan on medium heat and spray with Pam.
  3. Ladle about 1/4 cup of batter onto pan and swirl the pan to spread the batter.
  4. Cook 30-60 seconds until edges start curling, then flip and repeat.

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