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A little piece of heaven. The pungent flavor of the asiago and black pepper works well with more bitter greens like field greens and spinach. Pair with dried fruit and nuts on the salad and you have a salad lover's dream. This recipe makes ALOT of dressing, so cut in half if you don't have a large household. Buy high quality asiago cheese in a block and use a shredder at home to shred it before blending if you want.
Units: US | Metric
Serving Size: 1 (44 g)
Servings Per Recipe: 30
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