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Was trying to make a healthier version of another recipe I had and these didn't turn out too bad. They are best if you eat them warm right out of the oven. The recipe makes 12 muffins plus you will have a little left over batter. I usually just make a pan of mini muffins with the left overs.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 14