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    You are in: Home / Recipes / Healthier Chocolate Banana Muffins Recipe
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    Healthier Chocolate Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Quiltingqueen's Note:

    Was trying to make a healthier version of another recipe I had and these didn't turn out too bad. They are best if you eat them warm right out of the oven. The recipe makes 12 muffins plus you will have a little left over batter. I usually just make a pan of mini muffins with the left overs.

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    Serves: 14



    Units: US | Metric


    1. 1
      Mix dry ingredients and chocolate chips in a big bowl.
    2. 2
      Mix bananas, applesauce and egg in a separate bowl.
    3. 3
      Stir wet ingredients in with dry ingredients until just moist.
    4. 4
      Fill paper lined muffin cups 3/4 full.
    5. 5
      Bake at 350 for about 20 minutes.

    Ratings & Reviews:

    • on April 15, 2009


      I followed this recipe as written. I made 4 large muffins and the rest mini muffins. You are right, these are better fresh out of the oven although the minis were ok the next day. The texture of the large muffins was a little heavier than I prefer. I will try this again but combine white & wheat flower. Thanks for posting Make for PAC, Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthier Chocolate Banana Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 182.7
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.4 g
    Cholesterol 15.1 mg
    Sodium 193.2 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 3.5 g
    Sugars 21.2 g
    Protein 3.3 g

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