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    You are in: Home / Recipes / Healthier Cherry Bakewell Tart (Vegan) Recipe
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    Healthier Cherry Bakewell Tart (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lalaloula's Note:

    The original of this recipe was posted by Michelle of peachy palate here: http://peachypalate.com/2013/08/04/a-tart-to-be-proud-of/ Ive modified it quite a bit and really love how easy it is to make and how great it tastes. The health aspect is great, too. I hope youll love this as much as we do! If you use gluten-free oats, this recipe is gluten free.

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    Ingredients:

    Yield:

    8 in ta ...

    Units: US | Metric

    Crust

    • 30 g oats (choose gluten-free if needed)
    • 90 g almonds, ground
    • 90 g oats, ground to a flour (choose gf if needed)
    • 1/4 teaspoon almond extract
    • 1 banana, melted in the microwave and mashed
    • 2 tablespoons coconut oil
    • water, if needed

    Filling

    • 3 tablespoons cherry jam (or any other jam)

    Topping

    Directions:

    1. 1
      First make your crust by combining oats, oat flour and ground almonds in a bowl.
    2. 2
      In a second bowl mix mashed banana, melted coconut oil and almond extract. Add this to the dry ingredients and mix using your hands until a dough has formed. If dough is too dry, add water by 1/2 tbs ful until dough is pliable.
    3. 3
      Press the crust into a 8 in loose bottom pie tin. Press down, pushing out towards the edge until evenly distributed across the bottom. Push the dough up the sides, scraping a little from the base to fill in the edges if needed.
    4. 4
      Now spread the jam evenly over the crust.
    5. 5
      For the topping combine ground almonds, oat flour, baking powder and pumpkin pie spice/cinnamon. Then add in coconut oil, water, banana and almond extract. Mix with a spoon until a soft, droppable dough has formed. If you need more water, add it by 1/2 tbs ful until you reach the desired consistency.
    6. 6
      Spread the topping over the jam carefully.
    7. 7
      Bake in the preheated oven at 180°C/350° F for 25 minutes or until lightly browned.
    8. 8
      Allow to cool in the pan for 10 minutes, then remove carefully and cool completely on a wire rack.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Healthier Cherry Bakewell Tart (Vegan)

    Serving Size: 1 (746 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2644.7
     
    Calories from Fat 1485
    56%
    Total Fat 165.1 g
    254%
    Saturated Fat 46.2 g
    231%
    Cholesterol 0.0 mg
    0%
    Sodium 848.7 mg
    35%
    Total Carbohydrate 248.1 g
    82%
    Dietary Fiber 47.4 g
    189%
    Sugars 68.9 g
    275%
    Protein 75.3 g
    150%

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