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    You are in: Home / Recipes / Healthier Cheesy Cornbread Casserole Recipe
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    Healthier Cheesy Cornbread Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 02, 2010

      I made this for breakfast, and it was great! I only had two hot dogs left, so I halved the recipe and made it a little lean on meat. The only other modification was that I added honey in place of sugar. I would add more jalapeno next time, but my tastes are on the spicier side.

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    • on April 26, 2010

      Tasty recipe! I have made this before using Jiffy cornbread mix, but this is a great alternative. I use veggie dogs instead of hotdogs and it comes out perfect. Thanks for posting!

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    • on June 17, 2008

      We like this recipe. I did change the hot dogs to chorizo sausage and liked it that way. We didn't have wheat flour, but next time I will make sure to add that. This is very good and we will be keeping this. Update: I just figured I can make this vegetarian using soy chorizo... I'll let you know of the results.

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    • on October 28, 2006

      This is a great family meal with a slight taste of jalapenos. I used all white flour and chicken sausages. Both my girls really enjoyed it. Served with a salad. Thanks for posting, this was something very different for our family!

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    • on June 05, 2006

      OMG YUM! So easy and so yummy! Very verdatile with the vegies, I onlyhad 1/2 cup of onion, 1 red capsicum and some canned corn. I also used a light sprinkling of chilli flakes instead of the jalapenos and substituted vegetarian hot dogs. So simple and easy, but not quite so fast - probably took me an hour from go to whoa. Would be great with a green salad. Took me 20 minutes at 200 C in a fan-forced oven.

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    Nutritional Facts for Healthier Cheesy Cornbread Casserole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.4
     
    Calories from Fat 271
    49%
    Total Fat 30.1 g
    46%
    Saturated Fat 9.6 g
    48%
    Cholesterol 109.0 mg
    36%
    Sodium 1243.7 mg
    51%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 4.7 g
    19%
    Sugars 11.5 g
    46%
    Protein 18.7 g
    37%

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