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    You are in: Home / Recipes / Healthier Cheesy Cornbread Casserole Recipe
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    Healthier Cheesy Cornbread Casserole

    Healthier Cheesy Cornbread Casserole. Photo by Chef #805131

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gingernut's Note:

    This is a based on a casserole recipe I found on 'Zaar (#35583). I wanted to make it a bit healthier, so I added more veggies, wholemeal flour, and reduced the cheese. I also can't get cornbread mix where I am, so I had to combine it with a from-scratch cornbread recipe (#4496). I normally would just post my changes in the feedback, but these changes were pretty extensive and I am interested to see the difference in the nutritional values. You may need to fiddle with the baking time as I used a non-standard baking dish and I have a really dodgy oven. The original recipe called for a 3-qt dish and 30 minutes of baking time. NOTE: I have updated this recipe as somehow managed to leave out the cornmeal! Amazed that the review still came out so well *LOL*!

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    Units: US | Metric


    1. 1
      Preheat over to 400.
    2. 2
      Mix first 8 ingredients in a large bowl, set aside.
    3. 3
      Whisk together eggs, milk, oil, and jalapenos in a small bowl, set aside.
    4. 4
      Saute celery, onion, and peppers in butter for 5 minutes in a large skillet or wok.
    5. 5
      Add chopped hotdogs to vegetable mixture, saute 5 more minutes.
    6. 6
      Add corn kernels to skillet, cook till warm.
    7. 7
      Make a well in the dry ingredients.
    8. 8
      Pour egg mixture into dry ingredients, stirring just till moist.
    9. 9
      Add all but 1 cup of hot dog mixture, plus about half the cheese, to batter and mix to combine.
    10. 10
      Spread batter into a shallow baking dish.
    11. 11
      Top with remaining hotdog mixture and remaining cheese.
    12. 12
      Bake for 20- 30 minutes until golden brown and a fork or skewer comes out clean when you poke it into the casserole.

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    Ratings & Reviews:

    • on April 26, 2010


      Tasty recipe! I have made this before using Jiffy cornbread mix, but this is a great alternative. I use veggie dogs instead of hotdogs and it comes out perfect. Thanks for posting!

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    • on October 02, 2010


      I made this for breakfast, and it was great! I only had two hot dogs left, so I halved the recipe and made it a little lean on meat. The only other modification was that I added honey in place of sugar. I would add more jalapeno next time, but my tastes are on the spicier side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008


      We like this recipe. I did change the hot dogs to chorizo sausage and liked it that way. We didn't have wheat flour, but next time I will make sure to add that. This is very good and we will be keeping this. Update: I just figured I can make this vegetarian using soy chorizo... I'll let you know of the results.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Healthier Cheesy Cornbread Casserole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.4
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 9.6 g
    Cholesterol 109.0 mg
    Sodium 1243.7 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 4.7 g
    Sugars 11.5 g
    Protein 18.7 g

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