Healthier Butterscotch Pecan Dessert

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READY IN: 2hrs 20mins
Recipe by wife2abadge

I changed the original recipe to use lower calorie ingredients. It's still yummy! The cooking time includes cooling and chilling times.

Ingredients Nutrition


  1. In a bowl, cut the butter into the flours until crumbly.
  2. Stir in the pecans.
  3. Press into an ungreased 13x9x2-inch baking pan.
  4. Bake at 350 degrees for 20 minutes or until lightly browned.
  5. Cool.
  6. In a mixing bowl, beat the cream cheese and sugar til fluffy.
  7. Fold in one cup of Cool Whip Free and spread over the crust.
  8. Combine milk and pudding mix until smooth; pour over cream cheese layer.
  9. Refrigerate for 15-20 minutes or until set.
  10. Top with remaining Cool Whip Free.
  11. Refrigerate for 1-2 hours.

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