Healthier Burger

"I got this from Everyday with Rachael Ray. It's a good mag."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat a grill to medium. ln a large nonstick skillet, heat 2 teaspoons olive oil over medium heat.
  • Add the mushrooms; season with pepper and cook, turning occasionally, until browned and tender, about 5 minutes.
  • Add 2 tablespoons water and cook, turning the mushrooms once, until the water is evaporated.
  • Transfer to a cutting board and let cool.
  • Rince the skillet.
  • Finely chop the mushrooms and transfer to a bowl.
  • Add the remaining 2 teaspoons olive oil and the onion to the skillet.
  • Season with pepper and cook over medium heat, stirring, until the onion is tender and golden, about 3 minutes;
  • Let cool. Add half of the onion and the ground beef to the mushrooms.
  • Season with salt and mix well. Form the mixture into a ball, transfer to a board and cut into 8 portions.
  • Form each into 3- to 4—inch patties.
  • Transfer the remaining onion to a small bowl, then stir in the mayonnaise and tomato paste.
  • Spread the sauce on both faces of the rolls and arrange open—faced on each of the plates. Divide half of the lettuce among the roll bottoms.
  • Add the patties to the grill and cook for about 2 minutes.
  • Flip, divide the cheese among the patties, cover with foil and cook until melted, about l minute.
  • Stack 2 patties on each roll bottom, top with the pickle slices and remaining lettuce and set the roll tops in place.

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Reviews

  1. I used button mushrooms, that's what I had. I used also 8 ounces. It was great in the burgers. That make them healthier and doesn't affect the taste. They are really yummy. And I loved the sauce on top. I used tomato paste. Thanks Cook Tara :) Made for Alphabet tag game
     
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