Healthier Banana Muffins
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 473.18 ml white flour
- 85.04 g Splenda brown sugar blend
- 59.14 ml unsweetened cocoa powder
- 9.85 ml baking powder
- 6 small ripe bananas, mashed
- 118.29 ml dannon light vanilla yogurt
- 59.14 ml egg substitute
- 9.85 ml vanilla extract
- 4.92 ml cinnamon
- 29.58 ml pecan pieces
directions
- Preheat oven to 350°F Spray 12 muffin tins with cooking spray. Set aside.
- Combine flour, brown sugar, cocoa, baking soda and cinnamon. Add bananas, yogurt, egg substitute, vanilla, and pecans. Stir until blended.
- Pour batter into prepared muffin tins, bake about 30 minutes or until toothpick inserted in middle of muffin comes out clean. Cool.
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