Total Time
Prep 20 mins
Cook 30 mins

A high protein, low fat, even chocolaty banana muffin

Ingredients Nutrition


  1. Preheat oven to 350°F Spray 12 muffin tins with cooking spray. Set aside.
  2. Combine flour, brown sugar, cocoa, baking soda and cinnamon. Add bananas, yogurt, egg substitute, vanilla, and pecans. Stir until blended.
  3. Pour batter into prepared muffin tins, bake about 30 minutes or until toothpick inserted in middle of muffin comes out clean. Cool.