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A high protein, low fat, even chocolaty banana muffin
Make and share this Healthier Banana Muffins recipe from Food.com.
- Preheat oven to 350°F Spray 12 muffin tins with cooking spray. Set aside.
- Combine flour, brown sugar, cocoa, baking soda and cinnamon. Add bananas, yogurt, egg substitute, vanilla, and pecans. Stir until blended.
- Pour batter into prepared muffin tins, bake about 30 minutes or until toothpick inserted in middle of muffin comes out clean. Cool.