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    You are in: Home / Recipes / Healthier Banana Bread Recipe
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    Healthier Banana Bread

    Average Rating:

    1 Total Reviews

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    • on November 14, 2009

      Changed it for lower fat. Doubled recipe for 2 loaves. Replaced oil with applesauce, reduced sugar by 50% but sprinkled sugar in the raw lightly on top, used two whole eggs and 2 egg whites, skim milk, added vanilla and omitted nuts. Cooked the same amount of time. Perfect and so good.

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    Nutritional Facts for Healthier Banana Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 144
    43%
    Total Fat 16.0 g
    24%
    Saturated Fat 1.7 g
    8%
    Cholesterol 53.9 mg
    17%
    Sodium 406.0 mg
    16%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 23.6 g
    94%
    Protein 6.3 g
    12%

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