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    You are in: Home / Recipes / Healthier Banana Bread Recipe
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    Healthier Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    JulieR7's Note:

    Revised from the 1960 Ladies' Home Journal Cookbook. Our family's favorite!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix the canola oil with the sugar. Add the mashed bananas and eggs.
    2. 2
      In a separate bowl, stir together the all-purpose flour, whole wheat flour, wheat germ, salt and baking soda.
    3. 3
      Add the flour mixture to the creamed mixture, alternating with the milk.
    4. 4
      Stir in the nuts.
    5. 5
      Bake in a greased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inches, in a moderate oven, 350 degrees, for 55 minutes.
    6. 6
      Turn out and cool on rack; wrap in aluminum foil.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 14, 2009

      55

      Changed it for lower fat. Doubled recipe for 2 loaves. Replaced oil with applesauce, reduced sugar by 50% but sprinkled sugar in the raw lightly on top, used two whole eggs and 2 egg whites, skim milk, added vanilla and omitted nuts. Cooked the same amount of time. Perfect and so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Healthier Banana Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 144
    43%
    Total Fat 16.0 g
    24%
    Saturated Fat 1.7 g
    8%
    Cholesterol 53.9 mg
    17%
    Sodium 406.0 mg
    16%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 23.6 g
    94%
    Protein 6.3 g
    12%

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