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This is a very nice baked oatmeal recipe! I made 1/4 of the recipe and it was plenty for 2 generous servings. I had an individual cup of applesauce and it was a little more than 1/4 cup, so I didn't use any of the oil and didn't miss it. I enjoyed this because it wasn't too sweet; I think this is a great base recipe that you could add chopped apples, blueberries, chopped pecans, etc. to change things up. Thanks for posting the recipe!

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loof February 07, 2012

These are so delish! I used some lower-fat stuff and less sugar, but topped with maple syrup these were a treat! I found it better the next day.

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I Can't Believe It's Healthy January 20, 2009

I gave this recipe 4 stars. I made this recipe for my breakfast! This is really good. I halved the recipe. But followed the recipe as directed. I did end up adding by accident a bit more applesauce but that didn't matter it turned out great! I did use all natural applesauce and skim milk. I served mine with sugar free log cabin syrup. Thanks for posting a yummy recipe! I'll be keeping this in my cookbook for use many times! Thanks for a new recipe! Christine (internetnut)

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internetnut October 07, 2008
Healthier Baked Oatmeal