Prep 5 mins
Cook 30 mins
I found recipes for baked oatmeal that used a lot of oil and sugar. I changed up the ingredients and this is still something my family loves. We top it with maple syrup and a pat of butter. This recipe can be refrigerated overnight before baking and leftovers warmed in microwave are delicious.
- 2 tablespoons oil
- 1 cup applesauce
- 3⁄4 cup Splenda sugar substitute (or less)
- 6 cups oatmeal (regular, not quick cooking)
- 4 eggs
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk
- Preheat oven to 375.
- Combine all ingredients and pour in 9x13 dish.
- Bake 30-45 minutes.
This is a very nice baked oatmeal recipe! I made 1/4 of the recipe and it was plenty for 2 generous servings. I had an individual cup of applesauce and it was a little more than 1/4 cup, so I didn't use any of the oil and didn't miss it. I enjoyed this because it wasn't too sweet; I think this is a great base recipe that you could add chopped apples, blueberries, chopped pecans, etc. to change things up. Thanks for posting the recipe!
These are so delish! I used some lower-fat stuff and less sugar, but topped with maple syrup these were a treat! I found it better the next day.
I gave this recipe 4 stars. I made this recipe for my breakfast! This is really good. I halved the recipe. But followed the recipe as directed. I did end up adding by accident a bit more applesauce but that didn't matter it turned out great! I did use all natural applesauce and skim milk. I served mine with sugar free log cabin syrup. Thanks for posting a yummy recipe! I'll be keeping this in my cookbook for use many times! Thanks for a new recipe! Christine (internetnut)