Total Time
35mins
Prep 5 mins
Cook 30 mins

I found recipes for baked oatmeal that used a lot of oil and sugar. I changed up the ingredients and this is still something my family loves. We top it with maple syrup and a pat of butter. This recipe can be refrigerated overnight before baking and leftovers warmed in microwave are delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine all ingredients and pour in 9x13 dish.
  3. Bake 30-45 minutes.
Most Helpful

This is a very nice baked oatmeal recipe! I made 1/4 of the recipe and it was plenty for 2 generous servings. I had an individual cup of applesauce and it was a little more than 1/4 cup, so I didn't use any of the oil and didn't miss it. I enjoyed this because it wasn't too sweet; I think this is a great base recipe that you could add chopped apples, blueberries, chopped pecans, etc. to change things up. Thanks for posting the recipe!

loof February 07, 2012

These are so delish! I used some lower-fat stuff and less sugar, but topped with maple syrup these were a treat! I found it better the next day.

I Can't Believe It's Healthy January 20, 2009

I gave this recipe 4 stars. I made this recipe for my breakfast! This is really good. I halved the recipe. But followed the recipe as directed. I did end up adding by accident a bit more applesauce but that didn't matter it turned out great! I did use all natural applesauce and skim milk. I served mine with sugar free log cabin syrup. Thanks for posting a yummy recipe! I'll be keeping this in my cookbook for use many times! Thanks for a new recipe! Christine (internetnut)

internetnut October 07, 2008