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    You are in: Home / Recipes / Healthier Baked Macaroni and Cheese Recipe
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    Healthier Baked Macaroni and Cheese

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    2 Total Reviews

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    • on February 19, 2011

      I love, love, love, macaroni cheese and since I became diabetic I was unsure about eating it, so when I saw this, I thought yes! I can have this it's nice and healthy, I then went to my larder and found I had no macaroni, so I had to use w/wheat pasta spirals and it worked, but next time I will use macaroni. I cut the recipe by half other than that I followed the recipe, that is until I had to bake it, I just thought maybe I could do this in my Crockett. I put it on high for one and a half hours and then under the grill to brown the cheese on top, it was fantastic. Oh! I also sprinkled a bit of cayenne pepper to give it a bit of a kick, Mmmm it was very tasty. I didn't think it would be as good as it was as sometimes low fat things can feel like it's lacking in something, but this never felt like it lacked anything. Thank you for posting. Made for healthy hearts February 2011

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    • on April 29, 2008

      This was okay but next time I think I'll cook it for less time - maybe 35-40 minutes - I cooked it for the full 50 and should have cooked it for less time. I will also add in the additional spices as suggested in #2. Thanks for sharing!

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    Nutritional Facts for Healthier Baked Macaroni and Cheese

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 4.6 g
    Cholesterol 22.8 mg
    Sodium 397.4 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 3.3 g
    Sugars 2.0 g
    Protein 22.8 g


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