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    You are in: Home / Recipes / Healthier Alternative Whole Wheat Pizza Crust Recipe
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    Healthier Alternative Whole Wheat Pizza Crust

    Healthier Alternative Whole Wheat Pizza Crust. Photo by Mikekey

    1/1 Photo of Healthier Alternative Whole Wheat Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #801967 Doughboy Lover's Note:

    I have been trying to remove the "white" in my diet as much as possible but its hard when most "healthier" foods are 2xs more expensive, I just dont get that. In my transition I needed to adjust our regular quick dinner of pizza into something I have to make on my own. I started with a basic recipe and started tweeking from there. I think that this is the final draft and I am pretty satisfied on how this crust has turned out. Try it you may like it.

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 5 dry ingredients in a bowl. Add the wet ingredients and mix well until dough leaves the side of the bowl, I usually do this with a serving spoon and then a use my hands.
    2. 2
      Knead dough on a floured surface for about 5 minutes or until smooth with some elasticity.
    3. 3
      You may use it immediately by rolling it out on a 12in. pizza pan or place in a bowl and cover with a towel and let stand, if you do this punch down before rolling onto a 12in. pizza pan.
    4. 4
      Put on your desired toppings and bake at 425 for about 20-23 minutes.

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    Ratings & Reviews:

    • on April 19, 2013

      55

      Great crust. Very similar to one we get at a little hole-in-the-wall place in a small town the other side of the state (we actually go once a year just for pizza). I made this in the food processor with a bread blade and let it rest 30 minutes and it relaxed enough to be a snap to roll out. This is a keeper. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      45

      I liked the look of this recipe. The first time I made it, I substituted a teaspoon of sugar for the honey, but it was still sweet, and my wife said that it was not chewy enough. So I left out the sugar/honey altogether, and substituted for 2 cups ww flour - 1 cup of ww flour, i heaping tablespoon wheat gluten, and made up the rest of the 2 cups with oat bran. I used one cup of water instead of 3/4 cup, as the gluten and oat bran need more water. I also add a tablespoon of grated Parmesan if I'm using a basil pesto. I let it rise for an hour. We love this crust!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      This pizza crust is FANTASTIC! I make a double batch in my kitchen aid every week. I use normal dry active yeast and add it too the water to sit for 10 min. And I skip the honey altogether since we don't like sweet crusts. The seasoning is perfect though. This is a never fail recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Healthier Alternative Whole Wheat Pizza Crust

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 75
    24%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 294.8 mg
    12%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 8.8 g
    35%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    sodium-free seasoning

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