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I really enjoyed this! I went with the cinnamon strudel version, which is lovely in pumpkin coffee. I used skim milk, nonfat condensed milk, Truvia sweetener, and I omitted the thickener. My only complaint with the flavor I chose was that the cinnamon would settle out pretty quickly. I would probably use some type of cinnamon flavoring in place of the ground cinnamon instead. I haven't decided yet which flavor I want to try next, but I'm sure I'll try lots of them with the colder weather approaching. Thanks for posting! Made for PAC Fall '12

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Muffin Goddess November 03, 2012

I used your Homemade Condensed Milk! to make the creamer. I used soy milk, agave syrup and left out the cornstarch. I made the cinnamon strudel version and enjoyed it. Thanks! Made for PAC(Pick a Chef) event March 2013.

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Sharon123 March 25, 2013
Healthful Homemade Coffee Creamer With Flavor Options!