Healthful Banana Cupcakes With Maple Cream Cheese Icing

"from "whole family fare" - http://wholefamilyfare.blogspot.com/2010/05/banana-oat-cupcake.html"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
14
Yields:
14 cupcakes
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees. Line a muffin pan with baking cups.
  • Place 2 cups of the rolled oats in a food processor. Process for a few minutes (until it resembles oat flour).
  • In a mixing bowl, combine the processed oats, remaining 1 1/4 cups rolled oats, turbinado, baking powder, baking soda, sea salt and cinnamon. Mix well.
  • In a separate bowl, combine the mashed bananas, yogurt, buttermilk, sunflower oil, egg and vanilla.
  • Slowly fold the wet ingredients into the dry, being careful not to over mix. Let the batter sit for at least 15 minutes.
  • Scoop, by the 1/4 cupful into baking cups. Bake at 400 for 12-15 minutes. Allow to cool complete before icing.
  • Whip 16 oz. of plain cream cheese with 2 tablespoons of pure maple syrup. Add more according to taste. Spread a tablespoon of icing on each cooled cupcake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes