Health Salad

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Total Time
15 mins
0 mins

This is a favorite item of mine to order in NYC Jewish delis. So when I decided to make it at home for a BBQ, the first recipe I pulled off of the internet was right on the money. This is "kind of" like a good coleslaw but without the mayo and with a few items added. Use a 4-sided box grater to shred all of the veggies.

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  1. Shred or slice (and I do mean paper thin) all vegetables.
  2. Mix other ingredients and pour over the veggies.
  3. You can make as quickly as a half a day before serving, but it is best to make it so that it can sit overnight.
  4. Refrigerate immediately after mixing veggies and dressing.