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Admittedly, I was skeptical when I decided to make these cookies... health nut cookies? What was I thinking? Holy yum! These were SO good - and even the parrots kept begging for more and fighting over their piece (and they have very discerning pallets!) Great recipe - I used "mystery butter" (almond/cashew butter) instead of the sesame butter, and peanut butter chips instead of the chocolate. Thanks for sharing!! Made for PAC Spring '09.
Mmmmm! I was having a craving for those yummy big cookies from wild oats. This hit the spot! I was out of earth balance so i subbed mashed bannana and I used Peanut butter in place of the sunflower seed butter. Turned out very good! I'll make these again fer sure!
These are totally awesome- like jazzed-up chocolate chip cookies. I have to disagree with the last reviewer; if one follows the directions to drop the dough by tablespoons, it makes a perfect batch of 18. Small-ish but luscious cookies. (Oh, and I veganized them with dairy-free margarine and egg replacer.) I can't wait to try them with sunflower seed butter; as it is, almond butter works great. So glad I tagged! Thanks for posting!
This can not be for 18 servings /cookies, i am sorry. The tahini made this ainteresting but it did not really work for me. I substituted the choclate chiips with sesam seads. I will make this again but work on the list of ingrediants.