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Used Splenda Brown for the brown sugar and raisins in place of the cranberries for a great breakfast this morning. This is a basic, good for you oatmeal, that tastes great and is so simple to make. What more could you ask for? Made for ZWT 8

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Annacia August 27, 2012

Yummy and healthy breakfast! I halved this recipe and it made enough for my portion today plus 3 others. I will enjoy having a ready-made breakfast the next few days. I especially loved the use of flax. Great idea! Next time, I would add less brown sugar (or maybe try the honey option) - mostly because I don't usually like my breakfasts to be sweet. Thanks for the treat!

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LifeIsGood February 23, 2012

This was very hearty and tasty. Like a previous reviewer, I noticed the honey-brown sugar discrepancy, and I used brown sugar. I made a half recipe for two very hearty servings. Liked the addition of the flax meal.

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Mikekey October 09, 2011

I used rice milk in this

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GingerlyJ April 27, 2010

Wonderful mix of textures and flavors. We liked the mix of dried fruit, nuts and crunchy dry cereal with the creamy texture of the milky oatmeal. Made as written using fruit and nut Granola as our cereal of choice. Did run into a small snafu the ingredients call for honey and the directions say brown sugar. Used honey and added it were the directions said to add the brown sugar. Thanks for the yummy breakfast.

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Debbwl March 24, 2010
Health Nut Oatmeal