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    You are in: Home / Recipes / Health Nut Muffins Recipe
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    Health Nut Muffins

    Health Nut Muffins. Photo by Eatin'ToLive

    1/1 Photo of Health Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dadenk's Note:

    I got this recipe from another website and modified it for my own tastes. The whole family loves them and they are good for you. I usually make them the jumbo size (makes 12 jumbo).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs and buttermilk.
    2. 2
      Add remaining wet ingredients.
    3. 3
      Mix.
    4. 4
      In a separate bowl, mix together dry ingredients.
    5. 5
      Add to wet ingredients, mixing until just combined.
    6. 6
      Bake at 350 for 15-25 minutes (shorter for smaller muffins, longer for jumbo muffins).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 13, 2013

      55

      I was searching for a date bran muffin recipe with low fat and gave this a try. It requires quite a bit of chopping and preparation, but made two dozen regular-sized muffins plus enough to bake an 8x10 coffee cake, so the work is worth it to have lots of healthy snacks on hand in the freezer. The banana base is very nice, making a unique flavor. I almost skipped the blueberries, but tossed some frozen ones in and so glad I did, adding color and taste. I always put a streusel on my muffins, and a touch of cinnamon sugar as well to finish. Thank you, Dadenk!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Health Nut Muffins

    Serving Size: 1 (103 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 44
    22%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 16.3 mg
    5%
    Sodium 214.9 mg
    8%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 17.0 g
    68%
    Protein 5.2 g
    10%

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