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By Barb Gertz
Added April 04, 2003 | Recipe #58227
Showing 1-3 of 3
on September 20, 2007
Everyone in my house loved this bread! Some people didnt believe I made it! I will definitly make this again and again. I changed the bran flakes for bran buds though. But thank you so much for this recipepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Diane E.
on November 15, 2003
on October 11, 2003
Very good bread that is very adaptable to minor changes. I didn't have any bran flakes so I used a bit more whole wheat flour and I also added about 1 cup of pecans and a little extra carrots. I also had to add a bit more flour to the recipe than mentioned in the ingredients but this may be my breadmaker and also my adaptions. Thanks Barb for sharing this very good healthy bread recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (78 g)
Servings Per Recipe: 12