Recipe by Northern_Reflectionz
My mother's recipe. Great served cold, or as a filling in sandwiches.
Directions See How It's Made
- Let meat stand in cold water 1/2 hour. Drain.
- Brown meat. Cover with cold water.
- Add onions, salt and pepper.
- Cook until tender.
- Remove from heat and cool.
- Strain broth.
- Chop or grind meat.
- Combine 1 cup meat to 2 cups broth.
- Add seasonings. Let simmer.
- Rinse a mould with cold water.
- Pour into mould.
- Cool and set 3 hours.