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    You are in: Home / Recipes / "he Proposed!" Red Velvet Cake Recipe
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    "he Proposed!" Red Velvet Cake

    "he Proposed!" Red Velvet Cake. Photo by yesdivascancook

    1/1 Photo of "he Proposed!" Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    yesdivascancook's Note:

    This may sound cocky, but seriously, stop looking for an amazing, homemade red velvet cake recipe because here she is!!! I've had three professional wedding cake bakers ask me for this ridiculously moist recipe. Not only is this red velvet cake "stick to the back of the fork" moist, but it's so soft with that perfect red velvety chocolate taste. Frost with whipped cream cheese icing and perfecto!!

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    Ingredients:

    Serves: 12

    Yield:

    two-lay ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl add flour, baking soda, baking powder, salt & cocoa powder. Whisk until well combined. Set Aside.
    2. 2
      In a separate large bowl, add sugar and oil. Mix until combined.
    3. 3
      Add in eggs, buttermilk, vanilla & red food coloring. Stir until combined.Next add in the coffee & vinegar. Stir until combined.
    4. 4
      Next add in the coffee & vinegar. Stir until combined.
    5. 5
      Pour the flour mixture into the sugar mixture a little at a time. Beating until well combined.
    6. 6
      Pour the batter into 2 greased & flour 9 inch round cake pans. Bake for 30-40 minutes at 350 or until toothpick inserted into center comes out clean. Another way to check for doneness is to lightly press the cake on top, if it springs back then it is done, if the dent remains in the cake then it is not done. Do not overbake.
    7. 7
      When the cakes are done let them cool in the pan for about 10-15 minutes. Then remove them from the pan and let them finish cooling on a wire rack.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 20, 2012

      55

      OMG, I have been looking for a red velvet recipe and have only found the oily blah recipes. However, I have to search no more. This recipe was great and I only made two small changes. I only used 3/4 cups of oil ( to avoid an oily cake). I also mixed the vinegar and baking soda together and added it to the the wet mix. This cakes needs to be made the night before, because something happens that makes you raise your hand and thank God when you taste it the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012

      35

      I was excited to make this cake after reading the reviews, but was a disappointed with the result. Though I like the idea of oil verses butter, and also the addition of coffee. I was surprised to see how little vinegar the recipe called for and that it did not require to combine it with the baking soda, which as I understand it important for the cake to rise properly. The addition of baking powder as well (I thought) gave it a starchy taste. However, I tried this recipe again with a few variations, and was not happy with that result either. Overall, it's an okay cake, but not what I would serve for a special occasion or a dinner party full of gourmet foodies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2014

      55

      This is the best red velvet cake! Even my son who generally dislikes cake loves this recipe. Moist and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for "he Proposed!" Red Velvet Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 175
    44%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.8 g
    14%
    Cholesterol 31.8 mg
    10%
    Sodium 363.4 mg
    15%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 34.4 g
    137%
    Protein 4.0 g
    8%

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