Hazel's Vegetable Salad

Submitted by mammafishy

"I got this recipe when I worked at a senior center. It has always been a favorite of mine....similar to 3-bean salad but a little different. This is SO easy to make!!"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 6-8

ingredients

• Dressing

• 1⁄3 cup sugar (or to taste)
• 1⁄3 cup vegetable oil
• 1⁄3 cup apple cider vinegar

• Vegetables

• 1 (11 ounce) can white shoepeg corn
• 1 (14 1/2 ounce) can French style green beans
• 1 (15 ounce) can early sweet peas
• 2 -3 green onions, diced
• 1⁄2 stalk celery, diced
• 1⁄2 green pepper, diced

directions

1. Mix dressing ingredients and set aside.
2. Drain all the canned vegetables, then add everything together with the dressing.
3. Let set overnight to blend flavors.
4. Note: 1 (15 oz.) of wax beans can be substituted for the sweet peas.

Reviews

[Acerast]

This is a great tasting recipe! It is especially nice in the winter months when the fresh veggies travel so far to the grocery store that they have little nutritional value - but the canned ones do. I usually have all of the ingredients in my pantry and fridge. An senior lady shared a similar version of this with me many years ago when I was a much younger wife. Thanks for sharing!

 

[sugarpea]

Enjoyed this very much made with fresh vegetables from the garden, using the types of beans and peas on hand. I substituted honey for the sugar but will probably try 1/2 sugar and 1/2 honey next time. This dressing was particularly nice on snap peas.