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    You are in: Home / Recipes / Hazel's Vegetable Salad Recipe
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    Hazel's Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mammafishy's Note:

    I got this recipe when I worked at a senior center. It has always been a favorite of mine....similar to 3-bean salad but a little different. This is SO easy to make!!

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    1. 1
      Mix dressing ingredients and set aside.
    2. 2
      Drain all the canned vegetables, then add everything together with the dressing.
    3. 3
      Let set overnight to blend flavors.
    4. 4
      Note: 1 (15 oz.) of wax beans can be substituted for the sweet peas.

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    Ratings & Reviews:

    • on January 21, 2006


      This is a great tasting recipe! It is especially nice in the winter months when the fresh veggies travel so far to the grocery store that they have little nutritional value - but the canned ones do. I usually have all of the ingredients in my pantry and fridge. An senior lady shared a similar version of this with me many years ago when I was a much younger wife. Thanks for sharing!

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    • on August 04, 2005


      Enjoyed this very much made with fresh vegetables from the garden, using the types of beans and peas on hand. I substituted honey for the sugar but will probably try 1/2 sugar and 1/2 honey next time. This dressing was particularly nice on snap peas.

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    Nutritional Facts for Hazel's Vegetable Salad

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 177.4 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 7.3 g
    Sugars 16.4 g
    Protein 6.6 g

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