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    You are in: Home / Recipes / Hazel's Lemon Cake Recipe
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    Hazel's Lemon Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 16, 2010

      This is essentially the same lemon cake my mom always made, although she did it in a sheet pan. I used the zest of the two lemons in the batter and baked as directed. Was delicious! Thanks for the fond memories!

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    • on August 24, 2005

      I made this cake for DH to take to work...everyone raved about it. I usually make him a lemon pudding cake, so this was a nice change. I baked it in a bundt pan. Thanks so much for posting.

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    • on August 10, 2005

      ive had this recipe for40 years and it is so good and only gets better as it sits-----carol g

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    Nutritional Facts for Hazel's Lemon Cake

    Serving Size: 1 (1559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5548.6
     
    Calories from Fat 2185
    39%
    Total Fat 242.8 g
    373%
    Saturated Fat 36.2 g
    181%
    Cholesterol 856.2 mg
    285%
    Sodium 4431.7 mg
    184%
    Total Carbohydrate 801.0 g
    267%
    Dietary Fiber 5.9 g
    23%
    Sugars 606.1 g
    2424%
    Protein 61.2 g
    122%

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