Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hazel's Lemon Cake Recipe
    Lost? Site Map

    Hazel's Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Petdrwife's Note:

    This is such a simple yet tasty cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box lemon cake mix
    • 6 ounces lemon Jell-O gelatin
    • 4 eggs
    • 3/4 cup water
    • 3/4 cup oil

    Glaze

    Directions:

    1. 1
      Place all ingredients in a bowl and beat for 4 minutes.
    2. 2
      Bake in a 9x13 pan according to box directions.
    3. 3
      While baking mix the lemon juice and powder sugar.
    4. 4
      When cake is removed, and while hot, poke holes with a fork into cake then pour glaze over cake.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on March 16, 2010

      55

      This is essentially the same lemon cake my mom always made, although she did it in a sheet pan. I used the zest of the two lemons in the batter and baked as directed. Was delicious! Thanks for the fond memories!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2005

      55

      I made this cake for DH to take to work...everyone raved about it. I usually make him a lemon pudding cake, so this was a nice change. I baked it in a bundt pan. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      55

      ive had this recipe for40 years and it is so good and only gets better as it sits-----carol g

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hazel's Lemon Cake

    Serving Size: 1 (1559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5548.6
     
    Calories from Fat 2185
    39%
    Total Fat 242.8 g
    373%
    Saturated Fat 36.2 g
    181%
    Cholesterol 856.2 mg
    285%
    Sodium 4431.7 mg
    184%
    Total Carbohydrate 801.0 g
    267%
    Dietary Fiber 5.9 g
    23%
    Sugars 606.1 g
    2424%
    Protein 61.2 g
    122%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites