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    You are in: Home / Recipes / Hazel's Frozen Strawberry Cake Recipe
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    Hazel's Frozen Strawberry Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 05, 2001

      This is simply beautiful! Thanks a zillion!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2005

      I made this for Easter. I used fresh strawberries instead of frozen and put the dish in a trifle bowl instead of the pan the recipe called for. I have to say,after a day or so, this looks pretty gross, but it still tastes great! I kept mine in the refrigerator simply because I didn't have any extra freezer space,so maybe it looks this way cause it's not frozen.....but as I said, it still tastes really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2002

      I served this to my bunco group and it was a huge hit. It presents beautifully and tastes and looks like something that takes a lot more time. I would love to have some ideas on how to reduce both the calories and the fat content in this recipe. They are both horrendous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2001

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    Nutritional Facts for Hazel's Frozen Strawberry Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 142
    48%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 82.3 mg
    27%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 33.2 g
    133%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    vanilla wafers

    Cool Whip

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