Hazel's Frozen Strawberry Cake

Total Time
12hrs 30mins
Prep 30 mins
Cook 12 hrs

Frozen dessert. A woman I worked with gave me this recipe years ago. It is simple and delish...She called it a cake - I call it a dessert.

Ingredients Nutrition

Directions

  1. Line sheet cake pan with 1/2 of crumbs.
  2. Mix and cook until thick the eggs, butter, and powdered sugar.
  3. Cool above mixture and add 2 teaspoons vanilla.
  4. Spread over crumbs in pan.
  5. Sprinkle one cup of chopped pecans over this.
  6. Take 1/2 carton of Cool Whip and spread over pecans.
  7. Add strawberries over all.
  8. Spread remaining half of Cool Whip over all.
  9. Sprinkle remainder of crumbs over Cool Whip.
  10. Freeze.
  11. Let thaw slightly before serving.
Most Helpful

I made this for Easter. I used fresh strawberries instead of frozen and put the dish in a trifle bowl instead of the pan the recipe called for. I have to say,after a day or so, this looks pretty gross, but it still tastes great! I kept mine in the refrigerator simply because I didn't have any extra freezer space,so maybe it looks this way cause it's not frozen.....but as I said, it still tastes really good.

LW Taylor March 29, 2005

I served this to my bunco group and it was a huge hit. It presents beautifully and tastes and looks like something that takes a lot more time. I would love to have some ideas on how to reduce both the calories and the fat content in this recipe. They are both horrendous!

Auntietta April 14, 2002