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    You are in: Home / Recipes / Hazelnut Waffles Recipe
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    Hazelnut Waffles

    Hazelnut Waffles. Photo by Baby Kato

    1/2 Photos of Hazelnut Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sparkmonkey's Note:

    Delicious hazelnut waffles

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    Serves: 5


    4 inch ...

    Units: US | Metric


    1. 1
      melt butter with honey in a small saucepan over low heat. whisk flour, baking powder, salt, and baking soda in large bowl to blend. Whisk eggs, milk, and sour cream in another large bowl until well blended. Gradually whisk dry ingredients into wet ingredients until batter is smooth. Whisk honey-butter mixture into batter and sprinkle with hazelnuts.
    2. 2
      Preheat oven to 250°F Heat waffle iron and spray with Pam. Pour 1 cup batter over 8 inch square of wallfe iron; spreat batter evenly over grid and close. Cook until golden brown on both sides. Keep cooked waffles on a oven safe plate in the oven. Repeat until all waffles are cooked. Serve with confectioners sugar and maple syrup.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on August 31, 2010


      These were lovely flavored dense waffles. They were easy to make with nice results. I garnished my waffles with a little icing sugar and the most decadent carmel sauce ever. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hazelnut Waffles

    Serving Size: 1 (298 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 833.7
    Calories from Fat 406
    Total Fat 45.2 g
    Saturated Fat 20.9 g
    Cholesterol 203.2 mg
    Sodium 613.9 mg
    Total Carbohydrate 89.9 g
    Dietary Fiber 4.1 g
    Sugars 19.1 g
    Protein 19.5 g

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