Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A great variation of the normal Chocolate Truffles that are made for parties and special events. If your a heazelnut lover, these are for you. They are very "moresome" too!

Ingredients Nutrition

Directions

  1. Place ground hazelnuts and sifted icing sugar into a bowl, add egg white and cream. Mix well.
  2. Melt chopped chocolate in top of a double saucepan, over simmering water. Remove from heat, add to hazelnut mixture, and mix well.
  3. Spread mixture onto oven tray, refrigerate until mixture is firm.
  4. Take teaspoonfuls of the mixture, roll into balls and toss in the chocolate sprinkles or coconut.
  5. Store in the refrigerator.

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