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    You are in: Home / Recipes / Hazelnut Torte Recipe
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    Hazelnut Torte

    Hazelnut Torte. Photo by WhiskingWings

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    WhiskingWings's Note:

    Adapted slightly from The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Two layers of dense (but surprisingly light) hazelnut cake make a perfect sandwich for any of your favourite fillings – try my Luxuriously Healthy Chocolate Frosting [Luxuriously Healthy Chocolate Frosting] ... the combination is like Nutella on steroids!

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    Serves: 12


    2-layer ...

    Units: US | Metric


    1. 1
      Preheat the oven to 350F and line two 8” round pans with parchment or greased foil.
    2. 2
      With a whisk, beat the eggs, oil and sugar together until light-coloured and bubbly.
    3. 3
      Add the hazelnuts, coconut flour, sea salt and baking powder and whisk until well combined and no dry spots remain.
    4. 4
      Divide evenly between the pans, then rap sharply on a countertop to dislodge big air bubbles and even the batter out.
    5. 5
      Bake for 20-22 minutes. Cool completely in the pans before finishing with your chosen filling and topping (I recommend my Luxuriously Healthy Chocolate Frosting [Luxuriously Healthy Chocolate Frosting] and fresh raspberries).

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    Nutritional Facts for Hazelnut Torte

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.2
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 1.4 g
    Cholesterol 62.0 mg
    Sodium 72.2 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.3 g
    Sugars 13.1 g
    Protein 4.2 g

    The following items or measurements are not included:

    coconut flour

    gluten free baking powder

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