I was browsing for sponge roll recipes and found this. Tried this yesterday and it was fantastic. The sponge was super moist, and tasted so much nicer than the regular sponge. I reduced the sugar by 20% (to make it less sweet) and it worked out quite well. Thanks for posting this recipe.
I prepared this for Easter. I didn't have hazlenuts, so I substituted ground walnuts. It was really really moist and delicious! It disappered in a flash! Will definately make it again soon, with hazlenuts this time! Thanks for the great instructions! Muchmom