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    You are in: Home / Recipes / Hazelnut Shortbread Cookies Recipe
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    Hazelnut Shortbread Cookies

    Hazelnut Shortbread Cookies. Photo by mianbao

    1/2 Photos of Hazelnut Shortbread Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 35 mins

    35 mins

    8 hrs

    Nancy Van Ess's Note:

    Originally from "1001 Cookie Recipes".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and hazelnuts.
    2. 2
      In a large bowl, cream the butter and brown sugar.
    3. 3
      Gradually blend in the dry ingredients.
    4. 4
      Cover and chill for 8 hours or overnight.
    5. 5
      Preheat oven to 300 degrees Fahrenheit.
    6. 6
      Lightly grease cookie sheets.
    7. 7
      On a floured surface, roll out the dough to a thickness of 1/4".
    8. 8
      Using cookie cutters, cut out the shapes and place on prepared cookie sheets 1-1/2" apart.
    9. 9
      Bake for 20 to 25 minutes until lightly colored.
    10. 10
      Transfer to wire racks to cool.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on December 13, 2011

      55

      These are lovely cookies, tasting of pure hazelnut and butter, with no vanilla, cinnamon or other flavors to get in the way. (I do like vanilla and cinnamon in other things.) I used my food processor to chop the hazelnuts and also to mix the dough, so it was very easy. The dough was very soft - which worried me a little - but after spending the night in the refrigerator, it was quite easy to roll out and bake. The cookies spread a little, but generally held the cutout shapes. Thank you very much for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hazelnut Shortbread Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 67
    60%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.5 mg
    4%
    Sodium 46.4 mg
    1%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.6 g
    18%
    Protein 1.3 g
    2%

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