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    You are in: Home / Recipes / Hazelnut Shortbread Cookies Recipe
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    Hazelnut Shortbread Cookies

    Average Rating:

    1 Total Reviews

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    • on December 13, 2011

      These are lovely cookies, tasting of pure hazelnut and butter, with no vanilla, cinnamon or other flavors to get in the way. (I do like vanilla and cinnamon in other things.) I used my food processor to chop the hazelnuts and also to mix the dough, so it was very easy. The dough was very soft - which worried me a little - but after spending the night in the refrigerator, it was quite easy to roll out and bake. The cookies spread a little, but generally held the cutout shapes. Thank you very much for posting this wonderful recipe.

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    Nutritional Facts for Hazelnut Shortbread Cookies

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 67
    60%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.5 mg
    4%
    Sodium 46.4 mg
    1%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.6 g
    18%
    Protein 1.3 g
    2%

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