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this is a traditional Austrian recipe for vanilla crecents or vanilla kipferl in german language. In vienna we use almonds instead of hazelnuts and ground them with sugar and vanilla and not with flour. Here in Austria its everybodys'must make' recipe during holiday season. Try them with almonds, they are really 'melt in your mouth' cookies.

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viennacooking April 17, 2013
Hazelnut Shortbread Cookies